The Cyprus Museum of Food and Nutrition in collaboration with Neapolis University in Cyprus organized an Open Lecture (Friday 03 March at 16.30 and Saturday 04 March at 09:00 at Amphitheatre – Neapolis University). The title of the seminar was: Empowerment of Small & Medium Cyprus Food Production Enterprises.
It is important to mention that the organization of the seminar has been co-funded by the US State Department, through the program Alumni Engagement Innovation Fund (AEIF) – https://alumni.state.gov/aeif and from the action Erasmus + KA2 through the «International cooperation – the guarantee of development of local products» program.
The event was addressed by President of the Museum of Cypriot Food and Nutrition, Dr. Chrystalleni Lazarus, by Mr. Christos Christou on behalf of the Mayor of Paphos Mr Phaidon Phaidon and by Dr. Christos Papadimitriou on behalf of the rector of Neapolis Univeristy Professor Spyros Makridakis.
The event was coordinated by Dr. Christos Papadimitriou, Lecturer of the School of Economics and Business of the Neapolis University.
The event was attended by distinguished guests and many other attendees including academics, professionals of SMEs and students.
![[:en]Seminar on Strengthening Small - Medium Cyprus Food Production Business[:gr]Σεμινάριο για Ενδυνάμωση των Μικρο – Μεσαίων Κυπριακών Επιχειρήσεων Παραγωγής Τροφίμων](https://www.nup.ac.cy/wp-content/uploads/2020/10/Seminar-on-Strengthening-Small-Medium-Cyprus-Food-Production-Business.jpg)
